At Jumburrito we've already begun mixing the flour and water that will become the soft, warm, flour tortilla wrapped around your favorite burrito by 5:30AM each morning. We’ve also begun stewing the fresh tomatoes and jalapeños used to create our one-of-a-kind hot and mild sauces. Then we continue to carefully prepare each of our recipes in this manner throughout the day; from slow cooking our lean stew meat until fork-tender to continuously preparing small batches of fresh guacamole.
Why do we go through such painstaking lengths? We do it because we make our food for the true Mexican Food Aficionados. People who crave authentic Mexican flavors that haven’t been compromised with cheap fillers, artificial flavors or preservatives. People who appreciate that we use fresh produce and lean cuts purchased locally. We do it for people like you!